#recipe #sweet #easter #pudding
Preparation time: 5 minutes Cooking time: a few seconds per pancake
Makes approx. 6-8 pancakes
Ingredients
- 110g flour
- 200ml semi-skimmed milk
- 2 eggs
- oil or butter
Method
- combine the flour, milk and eggs in a jug using a whisk
- preheat oil/butter in a frying pan
- pour a little of the batter into the pan
- wait for it to go golden brown on one side, then flip and cook the other side
- repeat until you run out of batter
Serve with toppings of your choice. My personal favourite is sugar and lemon juice.
Tips
- Heat a plate before you start and use it to keep the pancakes warm as you’re cooking them
- Allow enough batter for 1 or 2 wasted pancakes (the first one is always too oily!)