Preparation time: 15 mins
Cooking time: 15 mins
Ingredients
- Meatballs
- Onions
- Garlic
- Carrots
- Cherry tomato sauce
- Chilli flakes
- Spaghetti
- Peppers (optional)
Method
- Brown off meatballs in pan with a little bit of oil.
- Once lightly browned, put lid on and lower ring to cook slower.
- Add finely chopped onions & sliced garlic.
- Cook until translucent.
- Add carrots and a any optional veg.
- Cook on lower heat until beginning to soften.
- Add cherry tomato sauce and two pinches of chilli flakes.
- One shot of water and gently simmer until all cooked.
- Serve on spaghetti.